Description
Wet vatana, referring to fresh green peas, are a delicious and nutritious legume often treated as a vegetable in cooking. They are a treasure trove of vitamins, minerals, fiber, and antioxidants, offering a range of potential health benefits.
Nutrient |
Value per 100g |
Daily Value (DV%)* |
Source(s) |
Calories |
81 – 84 Kcal |
4% |
 |
Water |
~77.4 – 79 g |
N/A |
 |
Carbohydrates |
14.46 – 16 g |
5% – 6% |
 |
Fiber |
5.1 – 5.5 g |
20% – 22% |
 |
Sugar |
5.67 – 5.9 g |
N/A |
 |
Protein |
5.42 – 8.6 g |
11% – 17% |
 |
Total Fat |
0.4 – 0.55 g |
1% |
 |
Saturated Fat |
0.071 – 0.1 g |
0% |
 |
Potassium |
244 – 272 mg |
5% – 8% |
 |
Vitamin C |
40 – 59 mg |
44% – 66% |
 |
Vitamin K |
24.8 – 47.4 µg |
21% – 39.5% |
 |
Folate (B9) |
45 – 65 µg |
11% – 16% |
 |
Iron |
1.47 – 1.64 mg |
8% – 11% |
 |
Magnesium |
29 – 33 mg |
7% – 8% |
 |
Phosphorus |
100 – 150 mg |
14% – 21% |
 |
Zinc |
1 – 1.24 mg |
9% – 11% |
 |
Manganese |
0.4 – 0.41 mg |
17% – 18% |
 |
Thiamin (B1) |
0.266 – 0.29 mg |
22% – 24% |
 |
Riboflavin (B2) |
0.132 – 0.175 mg |
10% – 13% |
 |
Niacin (B3) |
2.09 – 2.15 mg |
13% – 13% |
 |
Vitamin B6 |
0.16 – 0.169 mg |
12% – 13% |
 |
Lutein-zeaxanthin |
2477 – 2750 µg |
N/A |
 |
Beta-carotene |
449 µg |
N/A |
 |
Omega-3 Fatty Acids |
0.187 g |
N/A |
 |
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