Description
Suran, also known as elephant foot yam or jimikand, is a starchy tuber vegetable widely consumed in India and other tropical regions. It’s valued for its unique taste and a range of potential health benefits, attributed to its rich nutrient profile and bioactive compounds.
Nutrient | Value per 100g | Daily Value (DV%)* | Source(s) |
---|
Energy | 118 kcal | 6% |
Water | 69.6 g | N/A |
Carbohydrates | 27 – 27.9 g | 9% |
Dietary Fibre | 4.1 g | 16% |
Sugars | 0.5 g | N/A |
Protein | 1.5 – 1.53 g | 3% |
Total Fat | 0.17 – 0.2 g | <1% |
Potassium | 816 – 816 mg | 23% |
Calcium | 17 – 50 mg | 2% – 5% |
Iron | 0.54 – 0.7 mg | 3% – 4% |
Magnesium | 21 – 27 mg | 5% – 7% |
Phosphorus | 55 – 98 mg | 8% – 14% |
Vitamin C | 5.3 mg | 9% |
Vitamin B6 | 0.17 mg | 13% |
Thiamin (B1) | 0.11 mg | 9% |
Riboflavin (B2) | 0.04 mg | 3% |
Niacin (B3) | 0.6 mg | 4% |
Folate (B9) | 23 µg | 6% |
Sodium | 12 mg | <1% |
Zinc | 0.25 mg | 2% |
Copper | 0.18 mg | 20% |
Manganese | 0.3 mg | 14% |
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