Description
Lal math, also known as red amaranth or red spinach, is a vibrant leafy green vegetable that is both nutritious and a flavorful addition to various cuisines, particularly popular in India. It’s celebrated for its impressive nutritional profile and associated health benefits.
Nutrient | Value per 100g | Daily Value (DV%)* |
---|
Energy | 23 – 44 Kcal | 1% – 2% |
Water | 83.2 – 92% | N/A |
Protein | 2.16 – 3.8 g | 4% – 8% |
Total Fat | 0.18 – 0.36 g | 0% – 1% |
Carbohydrates | 3.23 – 4.23 g | 1% – 2% |
Fibre (Dietary Fiber) | 2 – 6.8 g | 8% – 27% |
Calcium | 39.76 – 215 mg | 3% – 22% |
Iron | 0.57 – 2.3 mg | 3% – 29% |
Potassium | 415 – 611 mg | 9% – 18% |
Magnesium | 43 – 65 mg | 10% – 15% |
Phosphorus | 34 – 148 mg | 5% – 21% |
Zinc | 0.86 – 1.2 mg | 8% – 11% |
Copper | 0.15 – 0.23 mg | 17% – 26% |
Manganese | 0.85 – 1.12 mg | 37% – 49% |
Selenium | 0.9 – 5.5 µg | 2% – 10% |
Vitamin C | 43 – 59.47 mg | 48% – 66% |
Vitamin A (as Beta-carotene) | 146 – 4713 µg | 16% – 524% |
Vitamin K1 | 1140 µg | 950% |
Folate (B9) | 22 – 85 µg | 6% – 21% |
Vitamin B6 | 0.11 – 0.19 mg | 9% – 15% |
Choline | ~29 mg | 5% |
Omega-3 Fatty Acids | 0.04 g | N/A |
Omega-6 Fatty Acids | 2.74 g | N/A |
Sodium | 6 – 52.46 mg | 0% – 2% |
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